Before the Obama Administration, the food industry relied primarily on Good Manufacturing Practices (GMPs or CGMPs), which provided a basic framework for manufacturers dealing with food safety. But ...
SAN RAFAEL, CA--(Marketwired - September 24, 2013) - SafetyChain Software, the leader in Food Safety Chain Management solutions that helps ensure food safety and quality compliance for regulatory, 3rd ...
Not sure which certification your facility requires? HACCP and HARPC are often used conversely in food processing circles. Here are the key differences.
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We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...
“Coming down like a ton of bricks.” “Complicated and interwoven.” “Costly.” “The end of many small- and mid-size farms and food processors.” “Never heard of it.” “A work in progress.” When asked about ...
The concept of “preventive controls” is an anxiety-producing one for many FDA-regulated food companies right now as the agency prepares to issue a final rule that will make hazard-prevention measures ...
The US Food and Drug Administration (FDA) has published its long-awaited final rule on Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP). [1] The rule puts in ...
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