Ken Burkett is the executive chef at Noble Kitchen & Bar, located in The Brunswick Hotel. He joined us in the 207 kitchen to share his recipe for smoked haddock chowder. Ingredients: Instructions: ...
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207 Kitchen: Smoked haddock chowder
Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a cold night. Iran sends first significant message of de-escalation, but with ...
Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...
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