This flavourful dish pairs seafood with beer, bacon and leeks.

Hake is an inexpensive fish, so there's really no reason to get a low-quality version from the store. If you want to avoid this mistake, there are several characteristics for which to look (which ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

Once upon a time, we chose seafood based only on what we fancied or could afford, with little thought for sustainability. We ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. As someone who really loves to eat seafood and is also unapologetically ...

It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

As plant-based food continues to grab consumers’ attention for its lower environmental footprint, wild-caught Alaska pollock and Pacific hake could be a compelling sustainable protein source, with ...

Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...