Columbus’ emerging halal food scene offers something for everyone who adheres to a halal diet, whether it’s traditional Arab dishes, fusion cuisines or a classic cheesesteak. Halal food, which refers ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of the first things Muheb “Moe” Mehirdel noticed when he moved to Los ...

Those keeping up with the dining trends in Los Angeles no longer blink when they see ingredients such as labneh or za’atar on a restaurant menu that doesn’t happen to be Middle Eastern. The thick ...

Iconic street-food brand recently debuted limited-time menu items and customizable loaded waffle fries at its two Fairfax ...

The gyro platter reigns as the world’s best street food. Since first being served from a New York City food cart more than 30 years ago, it’s become a staple in big cities around the country. In ...

Add Yahoo as a preferred source to see more of our stories on Google. The Halal Guys first came to the streets of New York City in 1990, when the three founders opened up a hot-dog cart in Midtown.

Following is a full transcript of this video. Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight ...

The scene: Long before food trucks became a hot thing, New York had street carts for food vendors. From such humble beginnings, with a single cart at 53rd Street and Sixth Avenue nearly three decades ...

The Halal Guys has an impressive origin story that spans three decades. The American food chain began as your average Manhattan hot dog cart in 1990, founded by three Egyptian immigrants: Abdelbaset ...