I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

There's hardly a dish that can't be elevated with a bit of lemon; whether it's a sprinkle of the zest or a juicy squeeze from the fruit, the citrus brings a bright, energetic flavor that rids food of ...

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...