Taco Bell is not nor has it ever been authentic Mexican food; it is categorically TexMex. While zesty and fiery, a Flamin' Hot Cool Ranch Doritos Locos taco not only shows that Taco Bell doesn't know ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

At 10:55 a.m. on a Wednesday morning, there are already close to 20 people on the sidewalk in front of Tito’s Tacos, the Los Angeles sunshine beating down on the pavement. As cars whiz by on ...

Taco night is a fan favorite around the U.S. However, many ingredients used would never be found in a Mexican household. Here are several taco night staples that you'd never see served in in Mexico.

You can count on nothing in life, but death, taxes and a line at Tito's Tacos. Whatever the time of day, people wait for the hard-shell tacos, the goopy enchiladas, the freshly fried chips and cups of ...

Jimmy Contreras is unabashed in his love of Taco Bell’s Double Decker Taco. Since 1995, the chain has been selling a hard-shell beef taco wrapped in a soft tortilla, with a layer of refried beans in ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. I have a soft spot in my heart for hard-shell tacos. It’s partly thanks to joyful childhood memories of meals whipped up from those ...