Our most popular ground beef recipe of all time may actually surprise you because it isn’t, in fact, burgers or tacos.

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Meatballs are a complete dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce ...

1) Pre-heat your oven to 350 degrees. 2) To make the meatballs, cut the meat into small pieces, mixing it all together and run it through a meat grinder or grind it up in your food processor. You can ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

Sundays are special with this meatball recipe. Anyone who comes from an Italian family will tell you: If it’s Sunday, it’s time for the biggest (and best) meal of the week. In most families, the ...