Learn how to make classic Spanish potato croquettes, a popular tapas dish known for its creamy center and crispy golden crust ...

With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

Figs are at their peak in early autumn and this delicious, easy-to-make recipe takes tapas to a whole new level. Find more recipe ideas from Spanish chef Omar Allibhoy in HELLO! out now. "Tapas are ...

A classic Spanish tapas-style fried cheese served with a rich tomato sauce, showcasing the bold simplicity behind Spain’s ...

2 slices country bread, crusts removed, soaked in water, squeezed dry 1. Meatballs: Saute the onion and garlic in a little olive oil, stirring occasionally, until softened, about 3 minutes. 2. Combine ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

World Tapas Day may fall on June 20, but the truth is they’re a delicious year-round snack. Not only are they quick and easy to prepare, but there are endless possibilities as to how you can make them ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...