Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next ...

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...