All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Follow these two rules to make pasta at home that tastes restaurant worthy. There are as many tips and tricks for cooking pasta as there are strands of spaghetti in Strega Nona’s magic pasta pot. Some ...