Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

Coconut milk provides the creaminess that many vegetarian sauces require, without any dairy. Its natural fats lend body and ...

Boiling water helps to ensure that tapioca gelatinizes rather than just mixing with the simple syrup, enabling the starch to absorb water, swell, and become clear. Mix quickly using your rubber ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Slow cooker meatballs are the perfect appetizer for any party situation, but sometimes the accompanying sauce comes out too thin. And a runny sauce makes an already messy food even more prone to ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...