Baked chicken quarters make for easy, budget-friendly cooking. We'll tell you how to do it, plus share some of our favorite baked recipes. Baking chicken quarters is a straightforward and ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Let’s make one of my favourite and simplest chicken dishes — lemon pepper drumsticks. Drumsticks are the lower part of the chicken leg, just below the thigh, also known as the calf or ‘paja la kuku’ ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Chicken breasts offer endless possibilities. You can slice them, dice them, or cook them whole. Chicken thighs are great in the slow cooker, and who doesn't love chicken wings? But don't sleep on ...

If you even dabble in preparing poultry, then you'll certainly have a stance on cooking with bone-in versus boneless chicken cuts. In addition to influencing the flavor palate, there's a distinct ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...