Discover how to make crispy Fried Spanish Squid, also known as Rabas Fritas, served with a rich saffron garlic aioli. This ...

Whisk together the first five ingredients in a bowl. Heat coconut oil in a wok. Add onions, scallions, garlic and peppercorns. Stir in the squid and chilies and fry for 2 minutes, then add the sauce.

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...