What you're really doing when you "overcook" thighs and drumsticks is slowly breaking down their collagen into gelatin, ...

Learn how to make mouthwatering Pork Scotch Burnt Ends with this easy, flavor-packed recipe. Using well-marbled pork collar ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...