Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

You only need two ingredients to make this baking staple. It happens to the best of us. You're at the grocery store buying ingredients for a baked good recipe, and you assume you have all the staples.

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!

Baking soda loses potency for baking after 6 months, but it's safe and useful for other purposes. Test baking soda with vinegar to check effectiveness; fizz means it's fresh. Use expired baking soda ...