When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

CEO, Atlas Surgical Group, one of the largest ASC groups in U.S. Author of "Success in Amb. Surgery Ctrs" and "The Healthcare Entrepreneur." Thomas Edison is often credited with saying, “Waste is ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

The City of Colorado Springs said it has completed a plan informed by the community in an effort to reduce waste, expand ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. When we started working on this ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

For all their importance to global supply chains, logistics activities generate considerable amounts of waste. In response to this reality, companies are pursuing new technologies to reduce the ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...