Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...

Add Yahoo as a preferred source to see more of our stories on Google. Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh and dried herbs in white and brown containers - Thomas Klee/Shutterstock Aromatic herbs like Mediterranean basil and the ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...