I know this may be a divisive preference, but I always drink my coffee over ice. Whether it's in chilly February or steamy August, if I’m sipping a caffeinated beverage, it comes with cubes. My ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With what seems like endless hot and iced renditions, the latte might be the ...