Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Some of us go straight for the sweet stuff, and some of us work around it to enjoy the cake itself. But with so many types of frosting, there's truly something for every taste. From clouds of fluffy ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

You've probably never heard this vintage tip, but you've definitely heard of the ingredient it involves. Here's how it can ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...