1. Put the beans in Dutch oven or heavy-bottomed pot. Add 8 cups water and place pot over high heat. Stick 1 whole clove into each onion half. Add onion, bay leaves, carrot, garlic, thyme and salt.

Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and flavor. In this video, Chef Roscoe makes Duck a L’Orange using a whole Pekin ...

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