My introduction to serious dhal dishes came while living in Malaysia, where many varieties of lentils, or "pulses," were staples among that country's ethnic Indian communities. Lentils, called "dhal" ...

**Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

We have cooked this dish hundreds of times and it is always well received. It's really very tasty, deeply nourishing with rich flavours in just 10 minutes. It's perfect served with toasted wholemeal ...

Kitchari is like a brothy Indian dhal, but more poetic. That’s because you can use leftover rice for half the recipe. High-five for my zero-waste warriors! Kitchari is always on the menu in our house ...

Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular ...