Today, roughly 746 million people around the globe go hungry, and an additional 1.25 billion people have experienced food insecurity. If some of today’s trends advance, the number of people touched by ...

Six tribal colleges and universities were named recipients of a new grant program to promote Indigenous Foodways. Earlier this year, the Sovereign Equity Fund—a nonprofit focused on providing ...

WILLIAMSBURG – At theintersection of digital humanities and food April 10-11 will be the “Digital Bites: Exploring African American and Indigenous Foodways in the Digital Age,” symposium hosted by ...

Indigenous chefs from across New Mexico and beyond gather in Santa Fe to showcase tribal foodways, innovation, and cultural ...

This article is part of a series on Canadian food and travel, with support from Destination Canada. When I was in my mid-20s, I had the opportunity to go on a medicine walk around my home territory of ...

Forge Project Director of Indigenous Programs and Relationality Sarah Biscarra Dilley and chef Brit Reed at the Autumn Table (photo by Frances Cathryn, courtesy Forge Project) TAGHKANIC, New York — ...

A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems. UQ bioarchaeologist Associate ...

In early December, a group of about 25 high school students from Great Falls, Montana, traveled to a ranch in the foothills of the Rocky Mountain Front in biting, minus-9 degree temperatures. Expand ...

As we observe Indigenous Peoples’ Day, it is essential not just to reflect on the history and culture of Indigenous communities, but to actively honor and support them today. Alaska Native peoples ...

First Peoples Fund and The John F. Kennedy Center for the Performing Arts announced the full line-up for We The Peoples Before, a festival of events designed to explore and expand deep truths and ...

If you grabbed dinner from a Bowdoin dining hall on October 10th or October 17th, you participated in a four-year-old campus tradition celebrating Indigenous Peoples Day! Thanks to the efforts of the ...

My interest in the culinary cultures of the world is rivaled, sometimes even surpassed, by my fascination with human history, specifically when it comes to the origins of what we now call California.