A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a satisfyingly crunchy pickle.

Deep-fried brussels sprouts are a common finger-licking snack at bars; Melissa Gray-Strett achieves that same caramelization in a conventional home oven. The trick is to crank up the heat, not crowd ...

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...