Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

It’s almost midnight, but Zelalem Injera, an Ethio­pian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethio­pian American ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Since 2009, Francesco O'Ryan has been developing a machine ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: ...

Injera is the heart of east African food and the Ethiopian immigrant baker is bringing a slice of his homeland to Melbourne. Injera is a spongy, tangy flatbread predominantly made from the tiny but ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...