A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

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Share on Pinterest High salt consumption can contribute to type 2 diabetes, a study suggests. J. Anthony/Stocksy People who add table salt to their food are at a higher risk of developing type 2 ...

In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined ...