On a shelf in my parent's kitchen in Connecticut sits a well-loved copy of The Fannie Farmer Cook Book, a now barely-held-together cooking guide that came into my family decades ago. The yellowed ...

Amanda Kludt is the former editor-in-chief of Eater. Sara Jenkins, chef/owner of Porchetta and the soon to open Porsena, pens an excellent rant/piece for The Atlantic blog today about her frustrations ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Executive chef Allison Jenkins and upscale Provencal restaurant LaV have parted ways. Jenkins arrived in Austin three years ago from Ajax Tavern in Aspen and developed the menu at LaV starting with ...