Over time a busy kitchen can get clogged with grime, grease and dirt in areas that aren't always visible to the naked eye. The canopy, fan, duct, extractor and cooker hood are all potential ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Verity's been grilling appliances for over 15 years, and is the Which? cooking expert. She scrutinises nearly 100 ovens, cookers, cooker hoods and hobs every year, to see which can take the heat.

In our article, “Commercial Kitchen Extraction Cleaning Explain the Importance of a Clean Kitchen Extractor Fan,” we outline why regular extractor fan maintenance isn’t just good practice — it’s ...