Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I didn’t always ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. I’m ...

Kitchens are considered the heart of the home but they're also home to a lot of equipment that can pose safety hazards. Cooking fires top the list of things that can go wrong in the kitchen followed ...

Chopping boards are crucial for food safety and hygiene in kitchens. Improper cleaning can lead to cross-contamination and bacteria growth. Invest in quality boards that are food-grade, BPA-free, and ...

Accidents happen in the kitchen all the time — knife injuries alone account for an estimated 350,000 emergency room visits per year, according to Midwest Orthopaedics at Rush — but they’re more common ...

Gas stoves are regularly used in Indian kitchens. It is important to safely use a gas stove. Here are some must-follow safety tips for gas stove. It's easy to forget, but once you're done cooking, ...