This Lemon Posset in Lemon Cups is a decadent, creamy citrus dessert made with three simple ingredients. It is served in hollowed-out lemon halves for an elegant presentation. With its silky texture, ...

Lemon Posset uses just heavy cream, sugar, and lemon juice. It requires only a few minutes of stovetop time and then at least four hours to chill. The creamy, refreshing dessert can easily be made ...

Jim Hagy from Chef's Market shared the recipe for Lemon Posset. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details ...

As a food columnist with a penchant for baking, I thought I’d encountered every dessert under the sun. However, a recent visit from Tommy Newell, a family friend and rising senior at George Washington ...

Indulge in the perfect balance of creamy richness and bright citrus with this brûléed lemon posset. A velvety smooth lemon custard is topped with a crispy, caramelized sugar crust, creating a ...