Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the ...

Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...

Just when I thought I'd seen every possible variation on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. To make the bars, she presses a rich pastry dough with a ...

I have never made a cheesecake before, but I was looking forward to making Mary Berry's simple lemon and lime version of the classic dessert. Mary Berry presented her lemon and lime cheesecake in ...

Desserts for Passover, which begins at sundown on Friday, can be a challenge because the use of leaveners (flour, baking powder, baking soda) is not permitted. Many Passover cakes and other baked ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...

Note: This dessert was developed by Charles Perry to showcase the exotic perfume of pickled lemons for his story on the history and many uses of pickled lemon in Arabic cuisine. Many tasters found the ...

With an airy-creamy texture and citrus-bright flavor, this lemon cheesecake quick dessert captures the essence of an indulgent lemon mousse. but is far lighter than traditional versions. The key is ...