Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 10, 2020 Add as a preferred source on ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Basil seeds, often overshadowed by their more popular counterparts, are a versatile ingredient that can elevate your culinary ...

My darling daughter loves pink lemonade because her favorite color is pink. She also adores strawberries (who doesn't?) so I combined her favorite drink with her favorite fruit to make a refreshing ...

Erin and Chad Romanoff of The Uprooted Kitchen in Gilbert, Arizona, are committed to healthy, fresh and organic food. Sourcing locally supports this effort while also allowing the restaurant to ...

Add Yahoo as a preferred source to see more of our stories on Google. The only thing better than plain lemonade is strawberry and basil lemonade, but what happens when strawberries aren't in season?

According to senior food editor Rick Martinez, start with a classic lemonade base and then go wild with add-ins from there. Fruits + Herbs You can have your spa water, we'll cut up our fruit and soak ...

Sheri shares a beautiful, colorful dish that is as delicious as it is stunning. Sheri Castle shares her recipe for a fresh peach and summer vegetable salad dressed in a basil-lemonade vinaigrette.