Ever wonder what it’s really like behind the counter at a fast food joint? I clocked in, took orders, prepped meals, and got a firsthand taste of the pace, pressure, and people that keep it all ...

In the inaugural episode of QSR’s CEO to CEO: Behind the Counter, Wow Bao’s Geoff Alexander and Big Chicken’s Josh Halpern quiz each other on what it’s like to run a restaurant in today’s landscape, ...

In the famous photograph, four Black college freshmen occupy the segregated Woolworth lunch counter in downtown Greensboro, defiant in their sharp attire, staring back at the camera with the ...