1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

Even though I am proudly an American citizen, as a native-born Austrian I feel that pastries and cakes are my birthright. Austria lays claim to some of the world’s most delicious baked goods, ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...