These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

If you’d like to learn how to make fresh pasta from scratch, you can always find an online tutorial and follow the recipe. Or, if you have the means, you could go to historic Bari, Italy, a port city ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Hayden Loiseau has set up shop in Fishtown, making and selling pasta, meatballs, tomato pie, and more from a convenient ...