I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the original ...

Use it raw or use it ripe, the king of fruits is also a star ingredient MAANGAI MEEN KUZHAMBU (RAW MANGO FISH CURRY) Ingredients For the Kuzhambu: Fish – 500 g (seer fish, tilapia, or any firm fish) ...

So what if it is hot and humid during the summer, it is also the season for the luscious mango. Mango lovers find varied ways of relishing the fruit in all its forms — raw or ripe. When smoothies, aam ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

A recipe that is healthy, quick and perfect for a weeknight This traditional and easy to make dish from Kerala, uses the sourness of mango to balance the sweetness of ground fresh coconut. Preparation ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Summer is just not the same without diving into some mouthwatering mango recipes. Known as the 'King of Fruits', mangoes are an absolute must-have during the summer season. Image Credit:Pexels This ...

A classic recipe that uses the creaminess of coconut with the tang of mangoes Preparation Time: 20 minutes Cooking time:15 minutes Servings: 5 Ingredients 500 gms of fish (sardine, mackerel, pomfret, ...

It’s mango season! But besides biting into the juicy flesh of our favourite varieties and drinking ginger-laced mango juice, there are myriad ways of utilising “the king of fruits”. Some of our ...

Mangalorean Ambe Upkari is a sweet, tangy mango curry made with ripe or semi-ripe mangoes. The dish uses local mango varieties like Neelum or Totapuri for their fibrous, tangy flesh. Mangoes are ...