It’s mango season. The flowers have bloomed, formed into fruits, and now the ripe, juicy flesh is ready for eating. So grab your plastic bags to collect these sweet fruits. If you’re not near any ...

Thick and creamy like milkshake, Mango Lassi is not simply a drink, it is like dessert in a glass. I am really enjoying the end of season offerings at the market. Last week, it was all about the ...

Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie kin ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...

Mineral helps build bones, muscles and strong immunity. Here's summer-special mango lassi recipe that loads you up with minerals. You need just a few minutes to make this drink. Did our AI summary ...

1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...

Having one of these mango lassi chia pots for breakfast is like waking up to a room full of sunshine. The recipe is a nod to my grandma’s tradition of whipping up mango lassi as soon as the fruit was ...