Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

Maple Budino, an easy-to-make Italian custard. (Matthew Mead, The Associated Press) By MELISSA D'ARABIAN Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

Preheat the oven to 350° F. Whisk together pumpkin, cream, milk, maple syrup, cinnamon, eggs, the extra egg yolk and salt in a bowl. Toss bread cubes with the melted butter in another bowl, then pour ...

There are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not ...

There are lots of rice pudding recipes but maple syrup makes this one special. Choose a short-grained rice for a creamier texture. 3/4 cup arborio rice or another short-grain rice 1-1/2 cups water 1/4 ...