This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

The day after Thanksgiving typically means one thing: an abundance of leftovers. But how can we make the most of them? There are numerous tasty recipes you can whip up, from the tried-and-true ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...