Could the future of meat come from a laboratory instead of a farm? As concerns about the environmental impact of animal agriculture continue to grow, scientists are developing real meat grown ...

A major study led by Macquarie University has examined the deep environmental, technological and societal challenges ...

Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to ...

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising ...

Cultivated meat has been greenlit in the United States for the first time. The decision by the Food and Drug Administration means that a company called Upside Foods will soon be able to sell chicken ...

THERE IS A political parable that begins with two cows. Communists would give both to the government; capitalists would sell one and buy a bull. Were it to be set in America today, Republicans would ...

Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and ...

The alternative meat industry is a market that goes by a variety of names, including lab-grown meat, artificial meat, meatless meat, faux meat, plant-based meat, cultured meat – trumped only by the ...

Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...