Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...