Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Smoking meat is obviously a dry cooking method that uses low temperatures, long cooking times, and plenty of aromatic smoke.

We may receive a commission on purchases made from links. Smoking meat unlocks so much of its flavor potential, but the lengthy process can seem intimidating to newcomers. However, according to ...

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food, entertainment, ...

Smoking meat and fish can produce some remarkably flavorful results, and it can be done without much in the way of modern conveniences. Smoking can also be used in conjunction with drying to save and ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...