Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

A research team from Skoltech, the Institute of Physical, Chemical, and Biological Problems of Soil Science of the Russian Academy of Sciences, and other scientific organizations in Russia and the U.S ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule world ...

Pseudomonas aeruginosa (small rod-shaped bacteria) swarms toward and around a neighboring Cryptococcus neoformans (round yeast) colony. The thin fluid halo surrounding the yeast enables the bacteria ...

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This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the oldest ...