In this fast-paced world, we all look for simple and convenient food ingredients to put together a dish in no time. One such food product is milk powder. It provides a milky, rich and creamy texture ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

The very mention of milk powder brings back memories of relishing a spoonful straight from the tinned boxes. Or those railway journeys, when as kids we would eagerly wait for tea-time because along ...