There is a small chance you first purchased miso for a dessert recipe. American recipe writers these days are enchanted with the way its nutty, savory tang adds personality to salty-sweet concoctions, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Ryan Liebe Credit: Ryan Liebe Miso has a long history in Japanese cuisine and has been a staple ingredient since as early ...

I threw out the first two containers of miso I bought because they didn't smell right. I knew miso was fermented. But how do you know when fermented goes bad? Yet I bought more, somehow knowing miso, ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Here's everything you need to know about miso—the salty, pleasantly funky fermented soybean paste.

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

Made from fermented soybeans, miso paste is a Japanese ingredient that’s found a lot of use in kitchens due to its versatility. High in both protein and vitamin content, it’s a great way to add a ...

What word follows “Miso?” “Soup,” most Americans would respond. Indeed, along with plain rice, miso soup is the mainstay of the traditional Japanese breakfast, and a staple menu item in Japanese ...