Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Cottrell teacher-scholar award winner Meaghan Deegan balances cutting-edge research in synthetic compound stabilization with ...

Scientists from the laboratory of Dr. Tomáš Pluskal at IOCB Prague are helping colleagues around the world identify previously unknown compounds. They have created an extensive library called MS n Lib ...

Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the ...

Bitter doesn't taste good to everyone, but the tart flavor is worth it. Bitter compounds stimulate digestion, curb appetite ...