First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. facebook Multi-grain flours are described as a mix of two to ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

What comes to your mind when you hear the word 'multigrain'? Bread, breakfast cereal? Well, here's an amazing multigrain recipe that makes for a wonderful snack! This multigrain egg roll is a ...

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

Multigrain bread is often thought of as a healthy choice and many people assume it’s a better choice than other breads, like whole grain and white bread. Unfortunately, not all multigrain breads are ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

Bread is one of the most loved foods in the world, but it also creates the most confusion for people trying to lose weight. With so many "healthy" options on supermarket shelves, it can be difficult ...

Available as barley whole grain, barley flour, barley flour mixed with bengal gram flour. Barley grains look like wheat grains. It is crop which easily thrives in excess heat and saline water. It is ...