California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
Mom-and-pop shops will be exempt from this change, but big manufacturers in California will need to start adding folic acid ...
Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...
Tortillas sold in California are getting a new ingredient addition, in hopes that it will help raise healthier babies.
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.
Assembly Bill 1830 requires that corn masa flour and wet corn masa products contain a specified amount of folic acid ...
"Well over half of neural tube defects can be prevented with sufficient folic acid consumption before conception and in early pregnancy," said senior author Sandi Lam, MD, MBA, Division Head of ...
Please provide your email address to receive an email when new articles are posted on . One study found a reduced risk for neural tube defects when folic acid was used before and during pregnancy. The ...
SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.