As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe involved adding packets of powdered spices to the cooking water before the ...

Hand pulled noodles are all about dough structure, and this video focuses on a dependable method that removes the guesswork ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Store-bought noodles, from bundles of soba to spools of dangmyeon, are nonnegotiable in our pantries. Simply put: Our weeknights wouldn’t be possible without them. But noodles have been around much ...

“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat ...

There are some things in life which need answers for them to make sense. For instance, the difference between pasta and noodles. One is typically straight, while the other is usually squiggly. The ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.