Modern medical research continually explores new approaches to cancer prevention, and recent studies have highlighted the potential of omega-3 and omega-6 acid . A significant study from the ...

Omega-3 and omega-6 fatty acids may sound very similar to one another, but there are some key differences between these nutrients that you'll want to know.

Higher linoleic acid levels may help lower heart disease and diabetes risk, a new study finds. Image credit: Javier Zayas Photography/Getty Images. "Type 2 diabetes is very common — about 10% of the ...

Essential fatty acids (EFAs) are often touted as miracle workers for health, but how much do you really know about them?

According to the Centers for Disease Control, nearly 20% of children and teens are considered obese. Research shows it can have a dramatic impact on a variety of health conditions, including arthritis ...

Higher plasma levels of omega-6 and omega-3 fatty acids are associated with a lower incidence of cancer. However, omega-3 fatty acids are linked to an increased risk for prostate cancer, specifically.

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia. Using Mendelian ...

Findings seen for incidence of overall and 14 site-specific cancers. (HealthDay News) — There is a small inverse association between plasma omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) and ...

Wherever you look, the advice is the same: if you want to reduce your risk of heart disease, obesity, cancer and all manner of other health problems, you should cut down on “bad” saturated fats, such ...

Omega-3 fatty acids (omega-3s) are essential fats your body needs for various functions. They are one of the two main types of polyunsaturated fatty acids (along with omega-6 fatty acids), which is ...