Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Traveling to the Rocky Mountains and cooking over an open fire was the inspiration for Firebirds Wood Fired Grill in 2000. Twenty-five years and more than 60 restaurants later the flavor of open-fire ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.